Where Top Chefs Eat In London
Time in a chef's life is a rare and magical thing, and where these masters choose to dine when they do manage to carve out moments off the clock says so much about them.
Some take the opportunity to explore what their competitors are up to on the culinary scene, while others just want to get down and dirty with a comforting plate of carbs.
We caught up with a few of our closest to find out where they're hanging out when they've finally hung up their apron.
Jean-Philippe Blondet from Alain Ducasse at The Dorchester
The top spot: Caractère
I love the casual atmosphere with the classic taste and sophistication of the dishes.
📍 Notting Hill