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First Course
Tom Booton, Head Chef, Alyn Williams
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Charlie Tayler, Sous Chef, Alyn Williams
Second Course
Calum Franklin, Executive Chef, Holborn Dining Room
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Nokx Majosi, Sous Chef, Holborn Dining Room
Third Course
Kim Ratcharoen, Junior Sous Chef, Restaurant Gordon Ramsay
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Em Brightman, Sous Chef, Murano
Fourth Course
Tom Cenci, Executive Chef, Duck & Waffle
Dessert
Nathan Snoddon, Sous Chef, Bonhams Restaurant
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Sean Comiskey, Junior Sous Chef, Outlaws at the Capital
Drink Pairing
Ale Villa, Head Barman, Core by Clare Smyth
With support from Foodchain & Participating Sponsors
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WITH SUPPORT
FROM SPONSORS
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an industry event inspired by raising mental health awareness
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For the second edition of
GOOD FOOD FOR BETTER CAUSE
Food Story Media will be hosting a collaboration with
Refettorio Felix, Foodchain, and supporting chefs to raise
mental health awareness within hospitality.
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We invite you for an exclusive dining experience with opportunity to join the conversation, network amongst peers, and support the cause.
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GOOD FOOD
-FOR-
BETTER CAUSE
