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Share the story
Social media for restaurants, hotels and food brands.
We plan it, make it and run it: strategy, reels, content calendar, posting, community management and monthly reporting.
Book a call→15 minutes. No pitch.
Across our own Instagram channels, as shown on Instagram.
Made to be watched twice.
Short films made for the feed. Views as shown on Instagram.
What we run
- StrategyWho you are on social, and what you post.
- ContentReels and photography made by our crews.
- Calendar and postingPlanned ahead and published for you.
- Community managementComments and messages handled.
- Monthly reportingWhat worked, and what we change next.
Earlier work
- Mere, Monica GalettiFitzrovia, London
Social media management for three years, one of our first partners.
- Bibendum, Claude BosiTwo Michelin stars · Chelsea, London
Social media content and management.
- The Five FieldsMichelin-starred · Chelsea, London
Food and reportage photography, video and social media management.
From industry leaders.
“Nathan understands our industry: the pressure, the standards, and the heart that goes into what we do. He helps you tell your story in a way that feels true to who you are, while building something that lasts.”
“For anyone in food, whether you're a chef, founder, or operator, if you want to turn your skill into real opportunity, this is the work that makes it happen.”
Questions
What does social media management include?
A content calendar, posting, community management and monthly reporting, plus the reels and photography we make for you.
Which restaurants have you run social media for?
Mere by Monica Galetti (for three years), Bibendum by Claude Bosi and The Five Fields, among others.
How big are your own channels?
Our own Instagram channels have 336K followers and reach 1–3M views a month, as shown on Instagram.
Can we start with one service?
Yes. We define, capture and share food stories, and you can use one of those or all three. Most clients start with one.
How much does it cost?
Every project is scoped after a first call, once we know what you need and where it will run. Book a 15-minute call and we'll come back with a proposal.