Capture the story
Restaurant, hotel and food brand photography.
Food, spaces, chefs and campaigns, photographed for press, web and social. Clients include CORE by Clare Smyth, Alain Ducasse and Endo at the Rotunda.
Book a call→15 minutes. No pitch.
Selected collections
A few shoots, start to finish.
CORE by Clare Smyth
Three Michelin stars · London
Alain Ducasse
Fine dining and patisserie
Endo at the Rotunda
Omakase · London
Lake District Farmers
Produce and farms · Cumbria
What we photograph
- FoodDishes, menus and product, for press and web.
- SpacesDining rooms, bars and kitchens.
- HeadshotsChefs, founders and teams.
- CampaignsLaunches, openings and seasonal menus.
- CookbooksShot and written for the page.
Earlier work
- The Five FieldsMichelin-starred · Chelsea, London
Food and reportage photography, video and social media management.
- Muse by Tom AikensOne Michelin star · Belgravia, London
Photography of the restaurant and its food from opening.
From industry leaders.
“The quality of images and videography they produce is on another level.”
“Nathan understands our industry: the pressure, the standards, and the heart that goes into what we do. He helps you tell your story in a way that feels true to who you are, while building something that lasts.”
Questions
Who have you photographed for?
CORE by Clare Smyth, Alain Ducasse, Endo at the Rotunda, The Five Fields, Muse by Tom Aikens and Lake District Farmers, among others.
Do you shoot video on the same day?
We can. We make films and reels as well as photography, so one shoot can cover both when it is planned that way.
Where are you based?
We have crews in London and New York, and work with clients across the UK and USA.
How much does it cost?
Every project is scoped after a first call, once we know what you need and where it will run. Book a 15-minute call and we'll come back with a proposal.