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Who we work with

Video and photography for luxury hotels.

Films, photography and social content for luxury hotels, with a focus on their restaurants, bars and food. Clients include Mandarin Oriental.

Book a call15 minutes. No pitch.
Video and photography for luxury hotels, by Food Story Media

What we make for hotels

Hotel restaurants

Michelin-level food photography

CORE by Clare Smyth

Three Michelin stars · London
CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.

Alain Ducasse

Fine dining and patisserie
Alain Ducasse, Fine dining and patisserie. Photographed by Food Story Media.Alain Ducasse, Fine dining and patisserie. Photographed by Food Story Media.Alain Ducasse, Fine dining and patisserie. Photographed by Food Story Media.Alain Ducasse, Fine dining and patisserie. Photographed by Food Story Media.

From industry leaders.

“Nathan understands our industry: the pressure, the standards, and the heart that goes into what we do. He helps you tell your story in a way that feels true to who you are, while building something that lasts.”
Clare SmythChef-owner, CORE by Clare Smyth (three Michelin stars)
“The quality of images and videography they produce is on another level.”
Tom AikensChef-restaurateur, London

Questions

Have you worked with luxury hotels?

Yes. Clients include Mandarin Oriental, and we worked with The Pem, Sally Abé's restaurant at Conrad London St James, from its opening.

Do you cover hotel restaurants and bars?

Yes. Food and drink is where we started: our clients include three-Michelin-star CORE by Clare Smyth and Alain Ducasse.

Why does it matter that the founder was a chef?

Nathan cooked for ten years before he picked up a camera, including internships at 24 Michelin-starred restaurants. Our crews know how a kitchen and a service run, so the story is right first time and your team trusts us on the floor.

Where are you based?

We have crews in London and New York, and work with clients across the UK and USA.

How much does it cost?

Every project is scoped after a first call, once we know what you need and where it will run. Book a 15-minute call and we'll come back with a proposal.

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Let's shoot your
food story.

Book a call15 minutes. No pitch.