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New York
Food and restaurant content production in New York.
Brand films, photography and social media for New York restaurants, hotels and food brands. Clients include Joe's Pizza, Zachys, Caviar Russe and Michelin-starred chef Stefano Secchi.
Book a call→15 minutes. No pitch.
Recent New York work
Across the US
Emeril's, New Orleans.
What we do in New York
From industry leaders.
“He comes from where we come from, he's worked the 18hr days until 2am, slept the 4 hours and done it all over again… he understands what makes us tick.”
“A unique set of skills that embody both the creativity of content and the technical expertise of a chef.”
Questions
Which New York clients have you worked with?
Joe's Pizza, Zachys, Caviar Russe, A Pasta Bar and Saga, plus the Menu Masters series for Nation's Restaurant News.
Do you work outside New York?
Yes. We work across the US, including Emeril's in New Orleans, with a second crew in London.
Why does it matter that the founder was a chef?
Nathan cooked for ten years before he picked up a camera, including internships at 24 Michelin-starred restaurants. Our crews know how a kitchen and a service run, so the story is right first time and your team trusts us on the floor.
How much does it cost?
Every project is scoped after a first call, once we know what you need and where it will run. Book a 15-minute call and we'll come back with a proposal.