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Food and restaurant video production in London.

Brand films, photography and social media for London restaurants, hotels and food brands. Clients include CORE by Clare Smyth, Alain Ducasse, The Ivy Asia and Endo at the Rotunda.

Book a call15 minutes. No pitch.
Food and restaurant video production in London, by Food Story Media

Recent London work

CORE by Clare SmythSmoked salmon · London
The Ivy AsiaLondon
The Ivy AsiaLondon
PyroLondon
PyroLondon
KovaLondon

London photography

CORE by Clare Smyth

Three Michelin stars · London
CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.CORE by Clare Smyth, Three Michelin stars · London. Photographed by Food Story Media.

Endo at the Rotunda

Omakase · London
Endo at the Rotunda, Omakase · London. Photographed by Food Story Media.Endo at the Rotunda, Omakase · London. Photographed by Food Story Media.Endo at the Rotunda, Omakase · London. Photographed by Food Story Media.Endo at the Rotunda, Omakase · London. Photographed by Food Story Media.

More London work

What we do in London

From industry leaders.

“Nathan understands our industry: the pressure, the standards, and the heart that goes into what we do. He helps you tell your story in a way that feels true to who you are, while building something that lasts.”
Clare SmythChef-owner, CORE by Clare Smyth (three Michelin stars)
“The quality of images and videography they produce is on another level.”
Tom AikensChef-restaurateur, London

Questions

Which London restaurants have you worked with?

CORE by Clare Smyth, The Ivy Asia, Endo at the Rotunda, Pyro, Kova, Bibendum by Claude Bosi, The Five Fields, Muse by Tom Aikens, Mere and The Pem.

Do you also work outside London?

Yes. We work across the UK, with a second crew in New York.

Why does it matter that the founder was a chef?

Nathan cooked for ten years before he picked up a camera, including internships at 24 Michelin-starred restaurants. Our crews know how a kitchen and a service run, so the story is right first time and your team trusts us on the floor.

How much does it cost?

Every project is scoped after a first call, once we know what you need and where it will run. Book a 15-minute call and we'll come back with a proposal.

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Let's shoot your
food story.

Book a call15 minutes. No pitch.