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ALAIN DUCASSE AT THE DORCHESTER

This three Michelin-starred restaurant challenges the status quo by bringing an informal and forward-thinking approach to French haute cuisine. Priding themselves on distinctive culinary art from legendary pioneer Alain Ducasse, who holds a total of 20 Michelin stars, the team have developed an ever-evolving menu which places the flavour of exceptional produce in the spotlight. Being the first three-starred kitchen which Nathan, our founder, stepped foot into as a Chef, the restaurant holds a strong place in our hearts and sharing their narrative with the digital world has been special both personally and professionally.