First Course

Tom Booton, Head Chef, Alyn Williams


Charlie Tayler, Sous Chef, Alyn Williams


Second Course

Calum Franklin, Executive Chef, Holborn Dining Room


Nokx Majosi, Sous Chef, Holborn Dining Room


Third Course

Kim Ratcharoen, Junior Sous Chef, Restaurant Gordon Ramsay


 Em Brightman, Sous Chef,  Murano


Fourth Course

Tom Cenci, Executive Chef, Duck & Waffle



Nathan Snoddon, Sous Chef, Bonhams Restaurant


Sean Comiskey, Junior Sous Chef, Outlaws at the Capital


Drink Pairing

Ale Villa, Head Barman, Core by Clare Smyth

With support from Foodchain & Participating Sponsors