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First Course

Tom Booton, Head Chef, Alyn Williams

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Charlie Tayler, Sous Chef, Alyn Williams

 

Second Course

Calum Franklin, Executive Chef, Holborn Dining Room

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Nokx Majosi, Sous Chef, Holborn Dining Room

 

Third Course

Kim Ratcharoen, Junior Sous Chef, Restaurant Gordon Ramsay

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 Em Brightman, Sous Chef,  Murano

 

Fourth Course

Tom Cenci, Executive Chef, Duck & Waffle

 

Dessert

Nathan Snoddon, Sous Chef, Bonhams Restaurant

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Sean Comiskey, Junior Sous Chef, Outlaws at the Capital

 

Drink Pairing

Ale Villa, Head Barman, Core by Clare Smyth

With support from Foodchain & Participating Sponsors

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WITH SUPPORT

FROM SPONSORS

an industry event inspired by raising mental health awareness

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For the second edition of

GOOD FOOD FOR BETTER CAUSE

Food Story Media will be hosting a collaboration with

Refettorio Felix, Foodchain, and supporting chefs to raise

mental health awareness within hospitality.

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We invite you for an exclusive dining experience with opportunity to join the conversation, network amongst peers, and support the cause.

GOOD FOOD 

-FOR-

BETTER CAUSE